Notes to Host and Guest — Reading edition
38 notes · Reading edition
CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 1CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 2CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 3CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 4CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 5CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 6CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 7CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 8CHAPTER I. ANCIENT AND MEDIÆVAL COOKERY COMPARED WITH THE COOKERY OF THE LAST HALF CENTURY. · Note 9CHAPTER III. ON DINNERS AND DINNER-GIVING. · Note 1CHAPTER VI. ON SOUPS AND BROTHS. · Note 1CHAPTER VIII. ON FISH. · Note 1CHAPTER VIII. ON FISH. · Note 2CHAPTER VIII. ON FISH. · Note 3CHAPTER IX. THE ROAST. · Note 1CHAPTER IX. THE ROAST. · Note 2CHAPTER XI. POULTRY. · Note 1CHAPTER XII. GAME AND PASTRY. · Note 1CHAPTER XII. GAME AND PASTRY. · Note 2CHAPTER XII. GAME AND PASTRY. · Note 3CHAPTER XIII. CHEESE AND SALADS. · Note 1CHAPTER XIV. ON SALAD. · Note 1CHAPTER XV. THE DESSERT. · Note 1CHAPTER XVII. COFFEE. · Note 1CHAPTER XVIII. ON DIFFERENT LIQUEURS, RATAFIAS, AND ELIXIRS TAKEN AFTER COFFEE. · Note 1CHAPTER XVIII. ON DIFFERENT LIQUEURS, RATAFIAS, AND ELIXIRS TAKEN AFTER COFFEE. · Note 2CHAPTER XIX. ALE, BEER, CIDER, AND PERRY. · Note 1CHAPTER XIX. ALE, BEER, CIDER, AND PERRY. · Note 2CHAPTER XIX. ALE, BEER, CIDER, AND PERRY. · Note 3CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 1CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 2CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 3CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 4CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 5CHAPTER XX. ON WINES, ANCIENT AND MODERN. · Note 6CHAPTER XX. ON WINES, ANCIENT AND MODERN. (continued 2) · Note 1APPENDIX. LUXURIES OF THE TABLE IN FRANCE AND IN ENGLAND, IN MEDIÆVAL AND MODERN TIMES. · Note 1APPENDIX. LUXURIES OF THE TABLE IN FRANCE AND IN ENGLAND, IN MEDIÆVAL AND MODERN TIMES. · Note 2