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Host and Guest

Note 36 — Chapter XX · ON WINES, ANCIENT AND MODERN. (continued 2)

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This grape is named the Ciras. In the “Œnologie Française” for 1826, it is spelt Scyras, and it is stated, according to the tradition of the neighbourhood, the plant was originally brought from Shiraz, in Persia, by one of the hermits of the mountain.

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