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Home Canning of Meat and Poultry

United States. Agricultural Research Service. Consumer and Food Economics Research Division

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1. Front matter 2. Contents 3. Getting Ready 4. Canning Methods 5. After-Canning Jobs 6. Spoilage 7. Directions for Meat 8. Directions for Poultry 9. Questions and Answers 10. Index 11. Publications About Preserving Food at Home 12. Transcriber’s Notes

Home Canning of Meat and Poultry

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