Note 155 — Chapter IX

Till the nineteenth century the fields between Cherry Hinton and Cambridge were bright with the purple flowers of the saffron crocus, which was grown, as it was by the ancient Greeks and Romans, for medical use and for dyeing purposes. Its cultivation may very probably have been introduced into Britain by the Romans. The saffron here grown was considered the best in Europe, and fetched no less than thirty shillings a pound. But its use, after so many centuries, suddenly went out of fashion, and the plant is now wholly extinct in Cambridgeshire.[155]