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Hand-book on cheese making

ACKNOWLEDGMENT.

Reading edition

Thanks are due Messrs. Hunter, Walton & Co., of New York; Childs & Jones, of Utica, and D. H. Burrell & Co., of Little Falls, N. Y., for some statistical information contained in these pages.

—————————— Copyright 1889, BY E. A. Stowe & Bro. ——————————

—————————— Press of Fuller & Stowe Co. ——————————

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