Note 20 — Epigrams.
Reading edition
Athol brose is a favorite Highland drink, composed of honey, whiskey, and water, although the proportion of the latter is usually so homœopathically minute as to be difficult of detection except by chemical or microscopical analysis. Possibly the Scotch aversion to injuring the flavor of their whiskey by dilution arises from a fact noted by N. P. Willis, that the water has tasted so strongly of sinners ever since the Flood.