METHODS, MATERIALS AND ACKNOWLEDGMENTS

Ten meristic characters and seventeen measurements of body-parts (the latter expressed as proportions of standard length) have been analyzed. They are: number of rays in the dorsal, anal, caudal, pectoral and pelvic fins; number of scales in the lateral line, before the dorsal fin, around the body and around the caudal peduncle; number of vertebrae; body-depth, depth of caudal peduncle, length of caudal peduncle, predorsal length, length of depressed anal and dorsal fins, length of pectoral and pelvic fins, head-length, head-depth, head-width, snout-length, postorbital length of head, length of orbit, interorbital width, length of upper jaw and width of gape.

Counts and measurements were made as described by Hubbs and Lagler (1958), with the exception of scales before the dorsal fin, which were counted as the number of vertical scale-rows between the upper margin of the opercular cleft and the origin of the dorsal fin. Vertebral counts, made from roentgenograms, excluded vertebrae in the Weberian complex (presumably always four) but included the hypural vertebra.

Counts and measurements were made on series (usually ten fish) from localities throughout the range. To minimize effects of allometric growth, the fish were divided into several length-groups prior to analysis of proportional measurements: 30-50mm, 50-70mm, 70-100mm, 100-150mm, 150-200mm and 200mm standard length and over. The majority of specimens examined were 70-100mm in standard length.

Specimens were obtained from the following institutions: University of Alberta (abbreviated AU in the text); Museum of Zoology, University of Michigan (UMMZ); University of Missouri (UM); Montana State College (MSC); University of Oklahoma Museum of Zoology (UOMZ); University of Saskatchewan; Royal Ontario Museum, Division of Zoology, Toronto (ROMZ); University of Wyoming (WU); Museum of Natural History, University of Kansas (KU). Specimens examined are listed in the accounts of the subspecies.

We are grateful to D. A. Boag, Reeve M. Bailey, Arthur L. Witt, C. J. D. Brown, Carl Riggs, F. M. Atton, W. B. Scott, and George Baxter, all staff-members of the institutions listed in the immediately preceding paragraph, for placing specimens at our disposal. Mr. William Peters analyzed the contents of stomachs of specimens that were used for study of the food habits. Mr. Artie L. Metcalf assisted in collecting specimens. Drs. Kenneth B. Armitage and E. Raymond Hall offered valued suggestions in connection with the preparation of the manuscript.