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Fruits of the Hawaiian Islands

Passiflora laurifolia. YELLOW WATER LEMON.

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This strong-growing, glabrous vine, climbing by tendrils, is a native of tropical America. The date when it was introduced to Hawaii, and by whom, is not known; but in the Hilo and Hamakua districts of Hawaii this variety grows wild. Its thick leaves are oval, oblong and entire, and have a short, sharp point. The flowers are about 2½, inches across, are white, with red spots on them. The fruit is slightly oblong, 2 inches in diameter, and very regular in size and shape. When ripe, it is yellow spotted with white. It has a medium-hard shell or skin, and the edible pulp is whitish-yellow, and contains many flat, black seeds.

Plate CV.
Plate CV.

Plate CV.—Yellow Water Lemon. One third natural size.

G. P. W. Collection. Plate CVI

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