INDEX TO RECIPES
Reading edition
Page
Baked beans 15
Barbecued lima beans 16
Beans and sausage, Mexican style 18
Cheese meat loaf 13
Chicken a la king 7
Creamed chicken 6
Ham and bean scallop 17
Ham turnovers 11
Jellied ham loaf 14
Lamb or beef pie 9
Pastry topping for lamb or beef pie 10
Pork savory 12
Salad dressing, cooked, for jellied ham loaf 19
Turkey-macaroni casserole 8
MORE INFORMATION
Order No.
Home Freezing of Fruits and Vegetables G 10
Home Freezers . . . Their Selection and Use G 48
Home Care of Purchased Frozen Foods G 69
Home Freezing of Poultry G 70
Freezing Meat and Fish in the Home G 93
These publications are available from the U.S. Department of Agriculture, Washington, D.C. 20250.
This is a Consumer Service of USDA
Human Nutrition Research Division Agricultural Research Service U.S. Department of Agriculture Washington, D.C. Issued July 1954 Revised April 1965
U.S. GOVERNMENT PRINTING OFFICE:1965—O-763-705
For sale by the Superintendent of Documents, U.S. Government Printing Office. Washington. D.C. 20402—Price 10 cents