STEWING
Reading edition
Stewing is cooking in a small amount of water for a long time at simmering temperature. It is the most economical way of cooking the cheaper cuts of meat. The simmering burner should be used for this cooking.
Reading edition
Stewing is cooking in a small amount of water for a long time at simmering temperature. It is the most economical way of cooking the cheaper cuts of meat. The simmering burner should be used for this cooking.