Front matter
Reading edition
THE UNIVERSITY OF CHICAGO SCIENCE SERIES
Editorial Committee
ELIAKIM HASTINGS MOORE, Chairman
JOHN MERLE COULTER
ROBERT ANDREWS MILLIKAN
The University of Chicago Science Series, established by the Trustees of the University, owes its origin to a feeling that there should be a medium of publication occupying a position between the technical journals with their short articles and the elaborate treatises which attempt to cover several or all aspects of a wide field. The volumes of the series will differ from the discussions generally appearing in technical journals in that they will present the complete results of an experiment or series of investigations which previously have appeared only in scattered articles, if published at all. On the other hand, they will differ from detailed treatises by confining themselves to specific problems of current interest, and in presenting the subject in as summary a manner and with as little technical detail as is consistent with sound method.
FOOD POISONING
THE UNIVERSITY OF CHICAGO PRESS CHICAGO, ILLINOIS
Agents
THE BAKER & TAYLOR COMPANY NEW YORK
THE CUNNINGHAM, CURTISS & WELCH COMPANY LOS ANGELES
THE CAMBRIDGE UNIVERSITY PRESS LONDON AND EDINBURGH
THE MARUZEN-KABUSHIKI-KAISHA TOKYO, OSAKA, KYOTO, FUKUOSA, SENDAI
THE MISSION BOOK COMPANY SHANGHAI
FOOD POISONING
By
EDWIN OAKES JORDAN
Chairman of the Department of Hygiene and Bacteriology The University of Chicago
THE UNIVERSITY OF CHICAGO PRESS CHICAGO, ILLINOIS
Copyright 1917 By The University of Chicago
All Rights Reserved
Published May 1917
Composed and Printed By The University of Chicago Press Chicago, Illinois, U.S.A.