Food Guide for War Service at Home
- Subtitle
- Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
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Table of contents
1. Front matter2. FOOD GUIDE3. WAR SERVICE AT HOME4. CHAPTER I THE WHEAT SITUATION5. CHAPTER II THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS6. CHAPTER III WAR BREAD7. CHAPTER IV THE MEAT SITUATION8. CHAPTER V FATS9. CHAPTER VI SUGAR10. CHAPTER VII MILK—FOR THE NATION'S HEALTH11. CHAPTER VIII VEGETABLES AND FRUITS12. CONCLUSION13. A FEW REFERENCES14. INDEX