Food for the traveler
- Subtitle
- what to eat and why
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
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Editions
Table of contents
1. Front matter2. INTRODUCTION3. HOW TO BECOME A VEGETARIAN.4. FOOD REQUIREMENTS.5. FOOD FOR THE AGED.6. WHAT SHALL WE DRINK WITH OUR MEALS?7. RIGHT AND WRONG FOOD MIXTURES.8. MENUS FOR BREAKFAST.9. MENUS FOR DINNER.10. LIGHT LUNCHES FOR CHILDREN, STUDENTS AT COLLEGE AND PEOPLE WHO HAVE TO TOIL INDOORS.11. MENUS FOR SUPPER.12. MENUS FOR DINNER (WITHOUT MEAT).13. MENUS SUITABLE FOR ANY MEAL. (WITHOUT MEAT)14. DIET AND HYGIENE FOR BRAIN WORKERS.15. "THE IMMIGRANT."16. TRAINING CHILDREN IN CORRECT HABITS OF EATING.17. MENUS FOR DINNER FOR YOUNG CHILDREN.18. Prevention of Disease, Insanity and Crime19. The Epicure of Medicine