Note 99 — WINE.
Reading edition
F. Schaffer (Zeits. Anal. Chem., xxiv. p. 559) has made the following analyses of artificial wine (grammes in 100 c.c.):—
Alcohol (by volume) 8·05 9·55 7·02
Extract 2·395 1·962 1·797
Sugar 0·330 0·409 0·321
Ash 0·209 0·135 0·160
Acidity (as tartaric) 0·743 0·501 0·772
Free tartaric acid — traces traces
Cream of tartar 0·264 0·227 0·471
Sulphuric anhydride 0·0374 — —
Phosphoric anhydride 0·0196 0·0135 0·0172