Note 72 — BEER.
Reading edition
Hanemann has made the following determinations of fermented worts prepared from pure malt and from malts containing 40 per cent. of each substitute:—
Pure Malt.Maize Malt.Rice Malt.Starch Malt.
Alcohol2·712·762·903·19
Extract6·596·486·255·91
Proteids0·430·390·330·28