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Folk Lore Notes. Vol. I—Gujarat

Note 3 — Chapter XI · GENERAL.

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A dish called kansār is prepared, and served to all members of the family at the morning meal. Their foreheads are marked with red powder, and a pice and betelnut are offered to the household gods. Hand-spun cotton threads marked at intervals with red powder are then tied round the plough and to the horns of the bullocks which are to be yoked to the plough.3

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