Note 23 — Chapter I
Reading edition
Kansār is coarse wheat-flour cooked in three times as much water, sweetened with molasses or sugar, and taken with ghi.—B. L. Dave, Schoolmaster, Kotda-Sangani. ↑
Reading edition
Kansār is coarse wheat-flour cooked in three times as much water, sweetened with molasses or sugar, and taken with ghi.—B. L. Dave, Schoolmaster, Kotda-Sangani. ↑