Introductory material
Reading edition
PART I.
THE CHEMICAL COMPOSITION, AND THE EFFECT UPON THE HUMAN BODY OF THE VARIOUS SUBSTANCES COMMONLY EMPLOYED AS FOOD.
FIRST LESSONS
IN THE
PRINCIPLES OF COOKING
3
Reading edition
PART I.
THE CHEMICAL COMPOSITION, AND THE EFFECT UPON THE HUMAN BODY OF THE VARIOUS SUBSTANCES COMMONLY EMPLOYED AS FOOD.
FIRST LESSONS
IN THE
PRINCIPLES OF COOKING
3