Literature

Fifteen New Ways for Oysters

Read Fifteen New Ways for Oysters by S. T. Rorer online. Browse the complete text, chapters and notes.

Start reading →

Literature Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. CURRIED OYSTERS 3. SAUTED OYSTERS 4. BOILED OYSTERS 5. OYSTERS A LA NEWBURG 6. KEEBOBBED OYSTERS 7. PAN BAKED 8. OYSTER TARTS 9. CREAMED OYSTERS 10. SPINDLED OYSTERS 11. SCALLOP OF OYSTER AND MACARONI 12. BISQUE OF OYSTER 13. OYSTERS EN COQUILLE 14. OYSTERS STUFFED 15. OYSTERS ON MUSHROOMS 16. BAKED MUSHROOMS 17. LARDED OYSTERS BROILED 18. Transcriber’s Note

Explore with AITake your curiosity a little further.

ChatGPT Perplexity Grok