Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Table of contents
1. FAMOUS OLD RECEIPTS2. CONTRIBUTORS.3. INTRODUCTION.4. MENUS.5. BREADS.6. BREADS.7. EGGS.8. SOUPS.9. FISH.10. OYSTERS.11. ENTREES.12. CROQUETTES.13. FOWL.14. GAME.15. MEATS.16. SAUCES.17. VEGETABLES.18. SALADS.19. ICE CREAM.20. ICES, PUNCHES, SHERBETS, BEVERAGES, AND WINES.21. CREAM AND OTHER DESSERTS.22. JELLIES.23. PASTRY.24. PUDDINGS.25. SAUCES FOR PUDDINGS.26. CAKES.27. FILLINGS FOR CAKES.28. PICKLES.29. CATSUPS.30. PRESERVES.31. DAINTIES.32. MISCELLANEOUS.33. ADDITIONAL RARE OLD RECEIPTS.34. RARE OLD RECEIPTS.35. INDEX