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Everyday Foods in War Time

MARY SWARTZ ROSE

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ASSISTANT-PROFESSOR, DEPARTMENT OF NUTRITION, TEACHERS COLLEGE, COLUMBIA UNIVERSITY

New York

1918

The time has come, the Aggies said, To talk of many things, Of what to eat, of calories, Of cabbages and kings, Of vitamines and sausages, And whether costs have wings. Journal of Home Economics, November, 1917.

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