INDEX.

Those mark'd [thus +] are in the Supplement.

_A

Almond Posset to make ——Cakes, do. ——Cheese Cakes do. + ——do another Way ——Puffs do. ——Butter do. + ——do. another Way ——Flummery do + ——Biskets Amblet of Cockles, do. Apple Dumplins, do. ——to stew ——another Way Artichoke Bottoms to fry ——to fricassy + ——to Dry Apricock Pudding to make + ——Jumballs do. ——Custard do. ——Chips or Peaches do. ——to preserve ——to make Marmalade ——to dry ——do like Prunella's ——to preserve Green ——do. another Way Ale Orange to make + ——bad into strong Beer ——Posset, to make Asparagus, or Green Pease to keep. Angelico, to candy

B

Beef, Brisket to stew ——Rump, do. Beef Olives, to make ——Rolls, do. ——Rump, to ragoo ——Collar'd to eat cold ——Dutch to make ——to pot ——Steaks to fry ——do. another Way Berries to bottle Brain Cakes to make Black Caps, to make Brandy Orange to make + ——Lemon do. + Lemon do. another Way ——black Cherry, do. ——Raspberry, do. ——Ratisie, do. + ——do. another Way Brockly, to boil Beast Kidneys, to roast Beans Kidneys to keep Buttons Mushrooms, to pickle Barberries to keep instead of preserving + ——Cakes + ——Drops ——preserving ——to pickle ——to preserve for Tarts ——to keep all the Year Barley Sugar, to make + Black Paper to make for drawing Patterns

C

Cabbage, to pickle Cake Caraway to make + ——Rich white Plumb Cake + Cake + Cake, Ising for ——great, do. ——Ising for it ——Bisket, to make ——Raspberry Cakes Cake Portugal, do. ——Orange, do. ——Shrewsbury, do. + ——Bath ——Gingerbread, do. ——Seed, do. ——Queen, do. ——King, do. ——Angelico, do. + ——Oatmeal, do. ——Breakfast, do. ——fine, do. ——to keep all the Year ——Plumb, do. ——Little Plumb, do. ——Plumb another Way ——do. ordinary Calf's Head collar'd to eat hot ——do. to eat cold ——hash'd ——do. white ——Pye of, to make ——do. another Way ——to ragoo ——to roast, to eat like Pig ——Feet to fricassy white ——to fry in Butter ——do. in Eggs ——to make minc'd Pies of ——to make Pie of ——Jelly, to make ——Flummery, do. + Chars to pot Catchup to make + ——Walnut do. + ——fine do. Cheese Cakes do. ——Lemon, do. ——common do. ——without Currans do. Cheese Slipcoat, to make + ——fine Rush ——Bullies, do. ——Cream, do. Cherries, to preserve for drying ——to preserve ——to dry Colliflower to pickle white ——another Way Chickens to fricassy white ——do brown ——surprize ——to boil + ——Pie hot Collops Scotch, to make ——another Way ——another Way Collops minc'd, to make Cod's Head, to dress ——Zoons, do. Cockles, to pickle Cordial Water of Cowslips, to make Cowslip Syrup, do. Cracknels, do. Cream Lemon, do. ——do. to make yellow ——do. another Way ——Orange ——Quince ——any preserv'd Fruit + Cream burnt ——to fry to eat hot ——Chocolate to make ——Gooseberry, do. ——Apple, do. ——Curds, do. ——Rice or Almond do. Cucumbers, to pickle ——another Way ——to make Mange of ——to make pickle for ——to stew ——to fry for Mutton Sauce ——Soop to make Curranberries, to pickle ——to preserve in Bunches + ——to preserve whole ——to make Jelly of Custard Almond ——Sagoo ——Scotch, to eat hot Cyder, to make

D

Damsins to preserve ——do. for Tarts ——do. to keep ——do. bottle Drops Ratisie, to make ——Lemon, do. Ducks to boil ——to stew ——do. to stew whole Dumplings Herb, to make ——plain Fruits ——Apple

E

Eels to collar ——to stew ——to pitchcock ——Pie, to make Eggs to fricassy white ——do. brown ——to stew in Gravy ——Pie, to make Elder Buds, to pickle ——to make pickle for

F

Fowl, to force + ——Feet Fritters Fruit to make ——Apple, do. ——Oatmeal, do. Fruit to preserve green ——do. all the Year French bread to make + another Way

G

Girkins, to pickle Gilliflowers, do. + Ginger to candy Gingerbread white + ——York + ——in little Tins ——red ——another Way Gooseberry Cake ——to bottle ——to preserve ——do. red + Granade + Grapes to preserve all Winter + ——another Way Gruel Sagoo ——Plumb ——Rice Goofer Wafers to make

H

Hams or Tongues to salt Hare, to stew ——to pot ——to jugg ——to roast with a Pudding in the Belly Hedge Hogs Cupid, to make ——Almond Herrings to boil ——to fry ——to pickle ——to keep all the Year Hotch potch, to make

J

Jam Cherry to make ——Bullies, do. ——Damsins, do. + Jelly brown + Jelly Curran Jambals, do. ——another Way

L

Lamb Leg of, boiled with Loyn fry'd + Larks in Jelly Lamb with Chickens boil'd ——fricassy white ——fricassy brown Lobster or Crab to roast + ——A L'Italienne ——to butter Leatch, to make Loaves Oyster, do.

M

Macaroons, to make Mango of Codlins + Mellon, do. Mead strong, do. ——another Way + ——another Way Milk mull'd, a Dish of Mulberries, to preserve whole Muscles, to pickle, Mushrooms, to pot ——to stew ——to pickle ——another Way ——another Way ——to fry ——powder to make Mutton stew'd Fillet of ——Shoulder forced ——Breast to collar ——do. another Way ——do. to carbonade Mutton Chine roasted, with Sallery ——Chops, to make ——Leg forc'd ——French Cutlets to make ——Steads to fry ——artificial Venison, to make ——Leg of, to salt to eat like Ham

N

Neat's Tongue Pie, to make Nasturtian Buds to pickle

O

Onions to pickle Orange Chips to preserve to put into Glasses ——or Lemons to preserve ——Chips another Way ——Marmalade to make ——to preserve Oranges whole + ——to candy whole ——Tarts, to make Oysters Scotch to make ——to stew + ——to lard ——to fry ——to scallop ——to pickle + Ox Lips to dress

P

Pallets stew'd Pancakes, clare ——Rice + Partridges, to pot + Do. another Way Parsnips to fry to look like Trout + Poverade, to make Parsnips, another Way Paste to make for a standing Pie ——for Tarts ——do. another Way ——do. do. ——for Venison Pasty ——of Pippens, white ——of do. green ——of do. red Patties savoury to make ——sweet Pears to dry Pears or Pippens to dry without Sugar Pigeons to make a Pulpatoon ——to stew ——to pot ——boil'd with fricassy sauce ——marmonaded ——to jugg ——to pickle ——to broil whole Pig Royal to make ——to collar ——Ears to fricassy ——like Lamb in Winter ——Head roll'd, to eat like Brown Pike to eat like Sturgeon ——to stew ——to roast with a Pudding in the Belly Plumbs to preserve Plumb Porridge to make Pork to pickle Posset Sack to make ——another Way ——to make Froth for ——Lemon Potatoe Crabs to pickle Pudding black to make ——Custard ——Orange ——do. another Way ——do. another Way ——do. another Way Do. another Way + ——Lemon another Way ——Oatmeal do. + Almond Pudding + Do. another Way ——Apple do. ——Ground Rice do. ——Gooseberry do. ——Collage do. ——Potatoe + ——do. another Way ——Carrot + ——Carrot another Way ——Quaking to make ——do. another Way ——do. do. ——Sagoo ——Pearl Barley ——Calf's Foot ——Hunting + ——do another Way ——Liver ——for Hare ——Herb + ——White Pot another Way ——Curd ——white in Skins ——Marrow ——Bread ——Colliflower Punch Milk, to make ——another Way ——do. ——do. ——Acid for to make Purslain to pickle Pie rich to make Pie Eel Pie Turbot-Head ——Herring ——Orange ——Ham ——Woodcock ——sweet Chicken ——savoury do. ——sweet Veal ——Candle for ——Hare ——another Way ——minc'd ——another Way ——Oyster ——Codlim Pickle for Salmon

Q

Quidenny to make ——Quinces to preserve ——do. another Way ——Cream to make ——to make white ——Marmalade to make

R

Rabbets to fricassy brown ——do. white ——pull'd ——dressed, to look like Moor game Raspberry and Strawberry Fool, to make

S

Salmon, to collar + Salmon en Maigre ——to pot Sprouts Savry to boil ——Cabbage, do. Sauce for a Rump of Beef Sauce for Neck of Veal ——for Turkey ——for boil'd Rabbits ——for Pike Sauce for boil'd Salmon or Turbot ——for Haddock or Cod ——for Salmon or Turbot ——for tame Ducks ——for green Goose ——another Way ——for Chickens ——for Turkey, another Way ——for Tongues ——for Cod's Head ——for a Cod's Head another Way ——for Flesh or Fish Soop Vermicelly ——Hare ——green Pease ——Onion ——do. Pease in Winter ——do. in Lent ——Craw Fish + ——white or Almond ——Scotch ——do without Water Sausages Pollony to make + Sheep Rumps with Rice + ——Tongues broil'd Shrimps to pickle Shrub Orange Solomon Gundie to eat in Lent ——another Way Smelts to pot ——to pickle Spinage stew'd with Eggs Spinage Toasts to make Sturgeon artificial to make ——how to order Sturgeon how to make Pickle for Sugar to know when Candy Height Syllabubs whip'd to make Syrup of Gilliflowers to make ——of Mulberries ——of Violets + ——of Poppies Stock to make for Hartshorn Jelly Sack Posset to make Shell Paste do. Stuffing for Beast Kidney

T

Tansey to make ——another Way ——do. ——boil'd Tarts marrow to make ——transparent ——sweetmeat Toasts fry'd to make Tongues to roast ——to pot ——Sheep or Hog, to broil Tripes to fricassy ——to eat like Chickens Trout, or other Fish to fry Trench or Carp to stew + Mock turtle Turkey to boil ——to roast ——to pot ——A-la Daube

V

Veal Breast of, to brown Ragoo ——do. berries ——to roll ——to stew ——to stew Fillet ——Breast of, to roll ——to make savoury ——to roast savoury + ——Couley ——Knuckles, to boil ——Sweetbreads to fricassy ——Cutlets to make ——another Way ——do. Venison to pot ——Haunch of, to roast Vinegar, to make of Gooseberries ——another Way ——do + ——do.

W

Walnuts, to pickle green ——do. black ——to make Pickle for ——do. white Whigs to make Wild Fowl to pot Wine Elder to make ——do. Flower ——Gooseberry ——another Way Wine_