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Encyclopedia of Diet, Vol. 5

Lesson XVIII POINTS ON PRACTISE

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INTRODUCTION TO POINTS ON PRACTISE

The preceding lessons were written through a period of many years' active practise in treating dis-eases by scientific feeding. They were intended as a normal course to qualify doctors, nurses, and those who wished to treat dis-ease by this method. However, the demand for this class of information has come from people in every walk of life, therefore the lessons, and all technical matter composing this entire work have been most carefully revised and rewritten in simple language so that any person of ordinary intelligence can comprehend them.

The following lesson is intended for the guidance of the practitioner in beginning his work in this branch of the healing art.

Inasmuch as nearly all human ills are caused by errors in eating, the preceding lessons have been confined almost wholly to dis-eases that originate in the digestive organs.

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