← Table of contents
Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher", Volume 6, Slice 6

Note 1 — VOLUME VI SLICE VI Cockaigne to Columbus, Christopher

Reading edition

As a matter of nomenclature it is unfortunate that the corrupt form “cocoa,” from a confusion with the coco-nut (q.v.), has become stereotyped. When introduced early in the 18th century it was as a trisyllable co-co-a, a mispronunciation of cacao or cocoa, the Spanish adaptation from the Mexican cacauatl.

Explore with AITake your curiosity a little further.

Reading settings