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Early English Meals and Manners

Note 1 — M.A., TRIN. HALL. CAMB.; MEMBER OF COUNCIL OF THE PHILOLOGICAL AND EARLY ENGLISH TEXT SOCIETIES; LOVER OF OLD BOOKS. (continued 5)

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And of the carp, that it is a deyntous fyssche, but there ben but fewe in Englonde; and therefore I wryte the lasse of hym.—Jul. Berners’s Book of St Alban’s.

2. Guisnes: f. A kind of little, sweet, and long cherries; tearmed so because at first they came out of Guyenne; also any kind of Cherries. Cotgrave.

3. Corneille, a Cornill berrie; Cornillier, The long cherrie, wild cherrie, or Cornill tree. Cotgrave.

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