Note 4 — Chapter X · Breeds and Varieties—How to Mate to Produce Exhibition Specimens—Preparing Geese for the Show—Catching and Handling

For a more detailed description of the principles of breeding as applied to poultry and which is equally applicable to geese, the reader is referred to "The Mating and Breeding of Poultry" by Harry M. Lamon and Rob R. Slocum, published by the Orange Judd Publishing Co., New York, N. Y.