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Domestic French Cookery, 4th ed

DOMESTIC FRENCH COOKERY, CHIEFLY TRANSLATED FROM SULPICE BARUÉ.

Eliza Leslie translation

BY MISS LESLIE, AUTHOR OF “SEVENTY-FIVE RECEIPTS,” &C.

FOURTH EDITION.

Philadelphia: CAREY & HART—CHESTNUT STREET.

1836.

Entered according to the Act of Congress, the 25th day of October, 1832, by E. L. Carey & A. Hart, in the Clerk’s Office of the District Court of the Eastern District of Pennsylvania.

STEREOTYPED BY J. HOWE.

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