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Cussons' Horncastle Compendium, 1837

CHAPPED HANDS.

Reading edition

Rough and course hands are very unhandsome; the following compound will always preserve them smooth: mix 4 oz. of fresh hog’s lard that has been well washed in common water with the yolks of 2 new laid eggs, and a large spoonful of honey; add as much fine oat-meal as to work the whole into paste.

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