Note 458 — Chapter II
Henry P. (Henry Pomeroy) Horton translation
This kind of crime must be the despair of those who seek for some biological anomaly of the criminal as the primary cause of crime, for here the anomaly forms almost the rule. Dr. Puibaraud, in his “Malfaiteurs de profession”, rightly says: “The adulteration of food is carried on under our eyes, at our very doors, and we are so used to it that we say nothing. They put fuchsine in our wine, margarine in our butter, chicory in our coffee, tallow in our chocolate, and we swallow it all in perfect good humor. What is the use of protesting? So things are, and ‘business could not be carried on’ if they gave us really pure food. So we swallow it all without gagging or moving a muscle. Provided we are not poisoned—too quickly—we profess ourselves satisfied.”458