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Criminality and economic conditions

Note 4 — Chapter III · THE ITALIAN SCHOOL.1

Henry P. (Henry Pomeroy) Horton translation

—I will not make any criticism of the preceding at this point, but wait until I analyze the works themselves. The exposition of the work of Dr. G. Mayr, for example, shows how superficial the observations made by Professor Lombroso are. (See also the analysis of the work of Dr. Müller, in which it is shown that now the industrial situation plays a preponderating part in causing crime.) I would only call attention to the naïve error involved in Professor Lombroso’s last remark, that there are only a few articles stolen that could immediately provide for pressing needs, and that this proves that poverty is not an important factor in criminality. If society were not based upon exchange this might be true, but the assertion has no basis in the present state of things, when anything may be bought for money. The reason that more money than food is stolen is to be found, in part, in the facts; first, that money is less bulky, and consequently can be more easily taken and concealed; and second, that money has more value than the same quantity of provisions, so that more can be procured with the same effort. But this proves nothing with regard to the influence of poverty upon crime.4—

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