ILLUSTRATIONS
Reading edition
Ready to pour the jellyFrontispiece
PAGE
Preparing to make biscuit3
Creamed eggs7
Table set for Valentine luncheon15
Fresh vegetable salad16
Heart salad20
Green pepper salad24
Tossing up a salad29
Creamed codfish and coffee for Father's breakfast35
Veal cutlet as reed birds38
A standing roast of beef43
Cleaning up51
Cucumber jelly59
Table set for an Easter luncheon64
Creamed oysters in baskets67
Tray arranged for Welsh rarebit69
Compote of rice75
Icing the cake83
Tea cakes baked in heart shape85
Afternoon tea for two92
Fruit jelly with whipped cream97
Cornstarch pudding, small moulds103
Dinner table with fruit centerpiece. Nuts and raisins in individual baskets109
Making pies113
Delicious home-made candies126
Marking the preserves132
Marshmallow cream145
Charlotte Russe148