INDEX.
Reading edition
PAGE
Acetic Acid, Uses of, 64
Adaptation of Dinner to Guest, 86
Arrangement of Table, 49, 94
Arrowroot, 246
Asparagus Salad, 132
Aspic Jelly, 87
Balls, Stuffing, 178
Bashawed Lobster, 146
Beef, Roast, 196
Beef-tea, 243
Bloaters, 73
Bishop, Bowl of, 202
Books, Cookery, 11
Bread-and-Milk, 251
Bread-crumbs, Fried, 169
Bread-raspings, Uses of, 14
Breakfast Dishes, 68
Brown Thickening, 119
Butter, Lobster, 25 Melted, 33
Cake, Wedding, 236 Almond Paste for, 237 Icing for, 237
Camellias from Turnips, 97
Celery Sauce, 189
Chicken Broth, 247 Salads, 135 Cutlets, 86
Chops, Greasy, 19 To Grill, 20
Champagne-cup, 155
Christmas Cheer, 201 Dinner, 191 Pudding, 193
Claret-cup, 142, 152, 153
Claret, Mulled, 204
Coffee, How to Make, 78
Coriander-seeds, Uses of, 101
Copper, Dangerous Properties of, 109
Curry, 118, 123, 226 Sauce, 226
Curried Sweetbreads, 118 Mutton, 121 Shrimps, 232
Cutlets, Chicken, 86 Lobster, 25, 227
Cucumber, How to Dress, 141
Devil Sauce, 36
254Dinner à la Russe, 82, 85
Dinners, Expense of old-fashioned, 82, 85
Dinner, How to Give a Nice Little, 79
Dishes, How to Make Look Nice, 56
Dyspepsia, Causes of, 77
Early Rising, Importance of, 71
Economy, 22
Eels, Stewed, 225 Souchet, 144, 216, 228 Fried, 228
Egg and Bread-crumb, To, 13
Eggs and Bacon, 73
Expenses of Dinners Compared, 85
Extravagancies of the Table, 32
Fat, Preservation of Frying, 18
Filters, Importance of, 158
Fish Dinners, 221
Fish, How to get Cheap, 39 Grilled for Breakfast, 76
Flounders, Fried, 228 Souchet, 144, 228
Flowers for Table, 83, 94
Forcemeat for Larks, 90
Forks, Relays of, 224
Food for Invalids, 247
Fry, To, 12
Fried Bread-crumbs, 169
Frying-pan, Uses and Abuses of, 9, 11
Game and Gravy, 160 Salmi of, 169
Glaze, 95
Goose, Roast, 161, 198
Golden-colour, To fry, 12
Gravy, 106 for Lamb, 108 for Game, 169
Groseille, 152
Grouse, Roast, 165
Gruel, 251
Ham, Potted, 38 and Eggs, 72
Ham, To Decorate, 98
Hare, How to Cook, 171 Roast, 172
Hare, Jugged, 177 Soup, 179
Horseradish Sauce, 206
Invalids, Food for, 247
Irish Stew, 187
Jelly, 101 Aspic, 87
Jugged Hare, 177
Kidneys, 76
Kitchen Economy, 22
Kromeskies, Russian, 35
Lamb, How to Roast, 106
255Larks, 90, 91
Lemonade, 251 Home-made, 157
Lettuce, To dry, 130
Lobster, Bashawed, 146 Salad, 60, 135 Sauce, 23 Butter, 25 Cutlets, 27, 227
Loin of Mutton, 35
Luxury, Increase of, 127
Mayonnaise Sauce, 63, 135
Mince for Invalids, 247
Mince-meat, 197
Mince with poached Eggs, 47
Mint Sauce, 110
Mock-turtle Soup, Pig’s Head, 39
Mullet, Red, en papillote, 227
Mushrooms au gratin, 144
Mutton, Loin of, 35 Cold Leg of, 43 Curried, 121
Oil, English Prejudice against, 124
Ornaments for Lobster Salad, 64 Variety of, 66
Paper Cases for Larks, 90
Parsley, To fry, 17
Partridge, Red-legged, 162
Partridge, Roast, 165
Peas, Green, 108
Pea Soup, 184
Picnic Dainties, 138
Pig, Roast, Indian Method, 23
Pigs’ Heads for Mock Turtle, 39
Pigeon Pie, 141
Pine-apple Syrup, 142
Potatoes, New and Old, 110
Potato Salad, 133
Potted Ham, 38
Pudding, Corn-flour, 100 Plum, 193
Red Mullet, 227
Recipes, Extravagance of, 21
Rissoles, 46, 90
Rice for Curry, 122
Russian Kromeskies, 35
Salad, Mayonnaise, 59, 135 Lobster, 60, 135 Asparagus, 132 Potato, 132
Salads, and how to make them, 124, 127 ordinary Method, 129 Mixed English, 133 Vegetable, Cold, 134 Chicken, 135 Salmon, 135
Sauce, Bread, 167 256Devil, 36 Lobster, 23, 112 Mint, 110 Celery, 189 Shrimp, 112 Horseradish, 206 Tartare, 113 Curry, 118
Salmon Salad, 135 and Pickle Sauce, 225 How to Boil, 111 How to Carve, 112 Grilled, 112
Salmi of Game, 168
Sandwiches, 99
Sausages, 74, 75
Sausage-machine, 74
Savoury Summer Dishes, 114
Servants’ Stupidity, 30 Extravagance, 29
Soup, Hare, 179 Vermicelli, 51 Mock-turtle, 39 Pea, 184 Turtle, 209
Smelts, Fried, 228
Shrimps, Curried, 232
Sole, Fried, 13
Soda, Carbonate, for softening Water, 110
Spring Dishes, 104
Stew, Irish, 187
Stew-pans, Power of retaining Heat, 120
Stock from Leg of Mutton, 46 Good, 214
Stuffing, Chestnut, 207 Veal, 174 Balls, 178
Supper, How to Give a, 93
Sweetbread, Fried, 12, 18
Table Arrangement, 49
Tea, Beef-, 243
Toast-and-Water, 249
Trifle, 102
Turkey, To Utilise a Cold, 35 To Glaze a, 95
Turnips for Flowers, 97
Turtle Soup, 209 Flesh, Dried, 213
Uses and Abuses of a Frying-pan, 9
Veal Stuffing, 174
Wassail-Bowl, 205
Wedding Breakfasts, 233 Bill of Fare for, 233 Cake, 236
Whitebait, 230
Whiting, Fried, 221
White of Eggs, To Utilise, 102
CASSELL PETTER & GALPIN, BELLE SAUVAGE WORKS, LONDON, E. C.
Transcriber’s Notes: Missing or obscured punctuation was silently corrected. Typographical errors were silently corrected. Inconsistent spelling and hyphenation were made consistent only when a predominant form was found in this book.