Common Sense in the Household
- Subtitle
- A Manual of Practical Housewifery
Read Common Sense in the Household by Marion Harland online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Common Sense in the Household2. INTRODUCTORY OF REVISED EDITION.3. INDEX OF GENERAL SUBJECTS.4. FAMILIAR TALK WITH MY FELLOW-HOUSEKEEPER AND READER.5. SOUPS.6. SOUPS. (continued 2)7. SOUPS. (continued 3)8. COMPANY.9. GAME.10. VEGETABLES. Rules Applicable to the Cooking of all Vegetables.11. Eggs.12. Cheese.13. BREAD.14. COOKIES, etc.15. PIES.16. SERVANTS.17. PUDDINGS.18. FRITTERS, PANCAKES, Etc.19. SWEET, OR PUDDING SAUCES.20. RIPE FRUIT FOR DESSERT.21. PRESERVES AND FRUIT JELLIES.22. CANNED FRUITS AND VEGETABLES.23. BRANDIED FRUITS.24. CANDIES.25. PICKLES.26. DRINKS.27. THE SICK-ROOM.28. THE SICK-ROOM.29. THE NURSERY.30. SUNDRIES.31. INDEX.