Coffee merchandising
- Subtitle
- A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. (William Harrison) Ukers
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Editions
Table of contents
1. Front matter2. Coffee Merchandising3. PREFACE4. CHAPTER I A SHORT HISTORY OF COFFEE5. CHAPTER II THE BOTANY OF COFFEE6. CHAPTER III CHEMISTRY AND PHARMACOLOGY OF COFFEE7. CHAPTER IV WHERE COFFEE GROWS8. CHAPTER V HOW COFFEE IS GROWN9. CHAPTER VI PREPARING GREEN COFFEE FOR MARKET10. CHAPTER VII BUYING COFFEE IN THE PRODUCING COUNTRIES11. CHAPTER VIII BUYING AND SELLING GREEN COFFEE AT WHOLESALE12. CHAPTER IX GREEN AND ROASTED COFFEE CHARACTERISTICS13. CHAPTER X COFFEE BLENDING14. CHAPTER XI COFFEE ROASTING15. CHAPTER XII COFFEE GRINDING16. CHAPTER XIII SELLING ROASTED COFFEE AT WHOLESALE17. CHAPTER XIV SELLING COFFEE AT RETAIL18. CHAPTER XV BREWING COFFEE IN HOTELS AND RESTAURANTS19. CHAPTER XVI PRODUCTION AND CONSUMPTION OF COFFEE20. CHAPTER XVII COFFEE ADVERTISING21. CHAPTER XVIII COFFEE MAKING IN THE HOME