Sugar Refining.
Reading edition
THE TECHNOLOGY OF SUGAR: Practical Treatise on the Modern Methods of Manufacture of Sugar from the Sugar Cane and Sugar Beet. By John Geddes McIntosh. Demy 8vo. 83 Illustrations. 420 pp. Seventy-six Tables. 1903. Price 10s. 6d.; Colonies, 11s.; Other Countries, 12s.; net.
(See "Evaporating, Condensing, etc., Apparatus," p. 26.)
Contents.
Chemistry of Sucrose, Lactose, Maltose, Glucose, Invert Sugar, etc.—Purchase and Analysis of Beets—Treatment of Beets—Diffusion—Filtration—Concentration—Evaporation—Sugar Cane: Cultivation—Milling—Diffusion—Sugar Refining—Analysis of Raw Sugars—Chemistry of Molasses, etc.