Note 22 — T (continued 3)
Reading edition
Ordinarily, paddy is partly boiled before it is pounded to remove the husk. Raw rice is obtained by pounding the paddy, which has not undergone any boiling.
Reading edition
Ordinarily, paddy is partly boiled before it is pounded to remove the husk. Raw rice is obtained by pounding the paddy, which has not undergone any boiling.