Note 186 — K (continued 6)
Reading edition
Fine cakes made of gram flour and a fine species of alkali, which gives them an agreeable taste, and serves the purpose of making them rise and become very crisp when fried.
Reading edition
Fine cakes made of gram flour and a fine species of alkali, which gives them an agreeable taste, and serves the purpose of making them rise and become very crisp when fried.