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Castes and Tribes of Southern India. Vol. 2 of 7

Note 30 — C

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The status of the Pulayas of the Cochin State is thus described by Mr. Anantha Krishna Iyer. “They abstain from eating food prepared by the Velakkathalavans (barbers), Mannans (washermen), Pānāns, Vettuvans, Parayans, Nayādis, Ulladans, Malayans, and Kādars. The Pulayas in the southern parts of the State have to stand at a distance of 90 feet from Brāhmans and 64 feet from Nāyars, and this distance gradually diminishes towards the lower castes. They are polluted by Pula Cherumas, Parayas, Nayādis, and Ulladans. [The Pula Cherumas are said to eat beef, and sell the hides of cattle.] The Kanakka Cherumas of the Chittūr tāluk pollute Era Cherumas and Konga Cherumas by touch, and by approach within a distance of seven or eight feet, and are themselves polluted by Pula Cherumas, Parayas, and Vettuvans, who have to stand at the same distance. Pulayas and Vettuvans bathe when they approach one another, for their status is a point of dispute as to which is superior to the other. When defiled by the touch of a Nayādi, a Cheruman has to bathe in seven tanks, and let a few drops of blood flow from one of his fingers. A Brāhman who enters the compound of a Pulayan has to change his holy thread, and take panchagavyam (the five products of the cow) so as to be purified from pollution. The Valluva Pulayan of the Trichūr tāluk fasts for three days, if he happens to touch a cow that has been delivered of a calf. He lives on toddy and tender cocoanuts. He has also to fast three days after the delivery of his wife.” In ordinary conversation in Malabar, such expressions as Tiya-pād or Cheruma-pād (that is, the distance at which a Tiyan or Cheruman has to keep) are said to be commonly used.30

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