Index

Almond Cakes, 167 Almond Macaroons, 135 Almond Nougat, Brown, 63 Almond Toffee, 65 Apple Sweetmeats, 147 Arabian Confection, 146 Assorted Bonbons, 115 Barley Fudge, 52 Bonbon Cakes, 153 Bonbons, 103 Bonbons with Cocoanut, 110 Brown Almond Nougat, 63 Burnt Almond Fudge, 46 Buttercups, 142 Butternut and Maple Cream, 68 Butternut Caramels, 58 Butter-Scotch, 32 Butter-Scotch, French, 33 Cake Confectionery, 153 Candied Cherry Foam, 97 Candied Chestnuts, 69 Candied Sweet Potato Balls, 144 Candy Potatoes, 149 Caramels, 45 Caraway Cookies, 178 Carrot Caramels, 58 Cherokee Crisp, 129 Cherry and Almond Confection, 73 Cherry Foam, 84 Cherry Foam, Candied, 97 Cherry Macaroons, 138 Chestnuts, Candied, 69 Chocolate Almonds, 63 Chocolate Arabics, 148 Chocolate Caramels, 53 Chocolate Chips, 31 Chocolate Cream Caramels, 56 Chocolate Creams, 103 Chocolate Creams with Fruit Centers, 104 Chocolate Creams with Nut Centers, 106 Chocolate Diamonds, 173 Chocolate Fondant, 25 Chocolate Fudge, 45 Chocolate Ginger Drops, 179 Chocolate Macaroons, 136, 139 Chocolate Nut Candy, 68 Chocolate Nut Wafers, 182 Chocolate Nuts, 158 Chocolate Pop-Corn Balls, 124 Chocolate Taffy, 34 Chocolate Sticks, 166 Cinnamon Crisps, 165 Cinnamon Fudge, 50 Cinnamon Jibb, 32 Cinnamon Macaroons, 140 Coating Chocolate Creams, 108 Cocoanut Bonbons, 110 Cocoanut Caramels, 53 Cocoanut Creams, 95 Cocoanut Drops, 167 Cocoanut Fruit Drops, 180 Cocoanut Fudge, 49 Cocoanut Jumbles, 159 Cocoanut Macaroons, 137 Cocoanut Marshmallow Fudge, 51 Cocoanut Marshmallow Fudge (another variety), 51 Cocoanut Marshmallows, 141 Coffee Caramels, 52 Coffee Fudge, 47 Coffee Macaroons, 138 Coloring, 19 Coriander Cakes, 174 Crack Stage, 18 Cream Candies, 93 Cream Macaroons, 135 Cream Nut Bars, 67 Cream Nut Puffs, 176 Crystallization, 19 Crystallized Pop-Corn, 127 Daisy Cakes, 178 Date Brittle, 32 Date Delight, 87 Dates, Fruit Filling, 82 Dipping Fondant, 117 Divinity Fudge, 48 Divinity Fudge, Strawberry, 79 Divinity Hash, 149 English Wafers, 169 Fig Brittle, 32 Fig Favorites, 85 Fig Fudge, 48 Flavoring, 19, 20 Fondant, 23 Fondant, Dipping, 117 Franconia Caramels, 57 French Butter-Scotch, 33 Frosted Fruit Fudge, 83 Fruit Bars, 161 Fruit Bonbons, 113 Fruit Candies, 77 Fruit Chocolate Balls, 86 Fruit Fudge, 49 Fruit Puffs, 183 Fruit Rocks, 160 Fruit Roll, 88 Fruit, Stuffed with Nuts, 73 Fruit Tablets, 38 Fudge, Pop-Corn, 131 Fudges, 45 German Ginger Balls, 165 German Wafers, 168 Ginger Chips, 162 Ginger Creams, 93 Ginger Nuts, 164 Ginger Wafers, 163 Glacé Nuts, 70 Hard Ball Stage, 18 Hard Candies, 31 Hard Crack Stage, 18 Hickory-Nut Macaroons, 137 Hodge-Podge Candy, 143 Honey Peppermint Tablets, 37 Honeycomb Candy, 146 Honey Creams, 96 Horehound Candy, 34 How to Coat Chocolate Creams, 108 How to Dip with Fondant, 117 Ice Pop-Corn Balls, 126 Ingredients, 16 Japanese Wafers, 169 Jasmine Macaroons, 136 Jelly Cake Candy, 88 Jelly Caramels, 55 Jelly Jumbles, 181 Lady Fingers, 182 Layer Fudges, 50 Lemon Cakes, 172 Lemon Creams, 94 Lemon Stick Candy, 35 Love Diamonds, 171 Macaroons, 135 Maple and Butternut Cream, 68 Maple Creams, 95 Maple Delight, 99 Maple Drops, 162 Maple Foam, 97 Maple Fondant, 26 Maple Nut Wafers, 172 Maple Panocha, 33 Maple Pop-Corn Bars, 128 Maple Sugar Fudge, 46 Maple Tablets, 37 Maraschino Drops, 79 Marmalade Diamonds, 171 Marshmallow Cakes, 163 Marshmallow Fruit Fudge, 83 Marshmallow Fudge, 47 Marshmallows, 140 Marzipan Fruit Candies, 81 Mexican Nut Confection, 72 Mexican Panocha, 66 Miscellaneous Cakes, 153 Miscellaneous Sweets, 135 Molasses Caramels, 57 Molasses Pop-Corn Balls, 124 Molasses Taffy, 35 Nut Bars, Cream, 67 Nut Bonbons, 68, 112 Nut Candies, 63 Nut Chocolate Caramels, 54 Nut Foam Chocolates, 98 Nut Loaf, 72 Nut Stuffed Fruit, 73 Nut Taffy, 35 Nut Tarts, 184 Orange Cakes, 166 Orange Marshmallows, 141 Oriental Bonbons, 118, 148 Peach Blossom Cakes, 175 Peanut Brittle, 65 Peanut Fudge, 48 Peanut Jumbles, 159 Peanut Macaroons, 137 Peanut Molasses Candy, 71 Peanut Wafers, 168 Pear Caramels, 81 Peppermint Creams, 94 Peppermint Stick Candy, 36 Persian Confection, 144 Pineapple Fudge, 50 Pineapple Marshmallows, 85 Pistachio Macaroons, 139 Pop-Corn Almond Nougat, 130 Pop-Corn Bars, 128 Pop-Corn Brittle, 130 Pop-Corn Dainty, 126 Pop-Corn Fudge, 131 Pop-Corn Macaroons, 129 Pop-Corn Sweets, 123 Popping Corn, 123 Potatoes, Candied, 149 Pralines, 67 Preserved Fruit Dainties, 181 Prunes, Stuffed, 87 Queen Macaroons, 136 Quince Confection, 79 Raisin Cookies, 170 Raisin Spirals, 161 Raisin Stickies, 39 Rose Nougat, 38 Salt Water Taffy, 40 Sea Foam Candies, 93 Snow Pop-Corn Balls, 125 Soft Ball Stage, 17 Southern Hazelnut Toffee, 66 Spice Fingers, 177 Spice Nuts, 157 Storing Pop-Corn, 124 Strawberry Caramels, 55 Strawberry Divinity Fudge, 79 Strawberry Drops, 36 Stuffed Prunes, 87 Sugar, 16 Sultana Caramels, 54 Surprise Dates, 82 Sweet Potato Balls, Candied, 144 Taffy Dreams with Nut Centers, 40 Tea Cookies, 170 Temperature, 17 Tests for Temperature, 17 Thermometers, 14, 17 Turkish Confection, 145 Turkish Delight, 147 Tutti-Frutti Caramels, 57 Tutti-Frutti Cream, 80 Utensils, 14 Vanilla Caramels, 55 Vanilla Sea Foam, 96 Vanilla Sugar Cakes, 179 Vanilla Taffy, 39 Vanilla Wafers, 173 Walnut Bonbons, 71 Walnut Creams, 95 Walnut Wafers, 158 Watermelon Dainty, 86 White Nougat, 64 Wild Rose Cakes, 175

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By Agnes H. Morton

There is no passport to good society like good manners. ¶ Even though one possess wealth and intelligence, his success in life may be marred by ignorance of social customs. ¶ A perusal of this book will prevent such blunders. It is a book for everybody, for the social leaders as well as for those less ambitious. ¶ The subject is presented in a bright and interesting manner, and represents the latest vogue.

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By Agnes H. Morton

A clever compilation of pithy quotations, selected from a great variety of sources, and alphabetically arranged according to the sentiment. ¶ In addition to all the popular quotations in current use, it contains many rare bits of prose and verse not generally found in similar collections. ¶ One important feature of the book is found in the characteristic lines from well known authors, in which the familiar sayings are credited to their original sources.

EPITAPHS

By Frederic W. Unger

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By Albert W. Newman

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