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Camp fires and camp cooking

CAMP FIRES AND CAMP COOKING; OR CULINARY HINTS FOR THE SOLDIER:

Reading edition

INCLUDING

RECEIPT FOR MAKING BREAD IN THE “PORTABLE FIELD OVEN” FURNISHED BY THE SUBSISTENCE DEPARTMENT.

BY

CAPTAIN JAMES M. SANDERSON,

COMMISSARY OF SUBSISTENCE OF VOLUNTEERS.

PUBLISHED FOR DISTRIBUTION TO THE TROOPS.

Headquarters “Army of the Potomac,” January, 1862.

WASHINGTON: GOVERNMENT PRINTING OFFICE. 1862.

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