California Mexican-Spanish Cook BookFront matterReading editionChapter navigation20 reading sectionsGo to chapterChoose a chapter…Front matterCalifornia Mexican-Spanish Cook BookTO MY READERS"Ensaladas Espanol" (Spanish salads)Sopa Espanol (Spanish Soups)TortillasEnchiladasChile Pulp and Sauces for all RecipesPickles and RelishesChile Con CarneTamalesEggs Espanol (Eggs Cooked Spanish)"Carne Espanol" (Spanish Meats)Frijoles (Spanish Beans)Arroz a la Espanol (Spanish Rice)Spanish Stuffed PeppersFinisList of Mexican Supplies in Mexican StoresClassification of RecipesTranscriber's Note:Beginning of this editionNext chapter →California Mexican-Spanish Cook BookAll chapters and sections (20)Opening pagesFront matterOther sectionsCalifornia Mexican-Spanish Cook BookTO MY READERS"Ensaladas Espanol" (Spanish salads)Sopa Espanol (Spanish Soups)TortillasEnchiladasChile Pulp and Sauces for all RecipesPickles and RelishesChile Con CarneTamalesEggs Espanol (Eggs Cooked Spanish)"Carne Espanol" (Spanish Meats)Frijoles (Spanish Beans)Arroz a la Espanol (Spanish Rice)Spanish Stuffed PeppersFinisList of Mexican Supplies in Mexican StoresClassification of RecipesTranscriber's Note:California Mexican-Spanish Cook Book by Bertha Haffner-GingerCalifornia Mexican-Spanish Cook Book →
