← Table of contents
Bright Ideas for Entertaining

FEAST OF SEVEN TABLES

Reading edition

This feast if well planned and carried out is most pleasing in its results. There are seven tables. These tables are set in white, with centrepieces and other decorations to carry out the color scheme. Have first table near the door, and others arranged according to the menu, which can be changed to suit the seasons. It is necessary to have two sets of waiters, the first to clear away, and the second to furnish fresh supplies. All must dress to harmonize with the colors of their tables. Serve food in small quantities and in small dishes. At the ringing of a bell seven guests are seated at the first table. At the expiration of seven minutes, the bell again rings, and those at the first table pass to the second table, and seven other guests are permitted to enter the room, and to be seated at the first table. Here is where the waiters will have to hurry and reset the tables. At the close of every seven minutes the bell rings, signaling all to pass up one table. Seven persons pass out every seven minutes, and forty-nine are fed in as many minutes. A novel idea is to charge seven cents on entering the dining-room, seven cents when through at the last table, and seven cents as they pass out the door, making twenty-one cents for each guest. They will not object after they are through with the menu at the seven tables.

Winifred M. Simonds.

Decorations and Menu for Seven Tables

Decorations Menu

White Table

White Centrepiece Shredded Potatoes

White Dishes White Bread and Butter

White Napkins Cold Roast Pork

White Flowers Milk

Brown Table

Brown Centrepiece Brown Bread and Butter

Brown Dishes Brown Coffee

Doilies Worked in Brown Boston Baked Beans

Brown Leaves Pressed Brown Pickles

Green Table

Green Bordered Centrepiece Wafers Tied With Green Ribbon

Green Flowered Dishes Lettuce

Green Paper Napkins Olives

Green Foliage Green Tea

Pickles

Red Table

Old Fashioned Red Table Cloth Red Cake

Red Flowered Dishes Cranberry Sauce

Red Napkins Wafers Tied With Red Ribbon

Red Flowers

Orange Table

Orange Bordered Centrepiece Orange Wafers

Orange Paper Napkins Sliced Oranges

Orange Colored Flowers Orange Cake

Yellow Table

Yellow Centrepiece Lemon Pie

Yellow Figured Dishes Cheese

Yellow Paper Napkins Lemonade

Yellow Flowers

Pink Table

Pink Bordered Centrepiece Pink Cakes

Pink Flowered Dishes Pink Pop-corn

Pink Paper Napkins Pink Candies

Pink Flowers

Pink Carnation for Each Guest

Explore with AITake your curiosity a little further.

Reading settings