PAUL PIERCE
Reading edition
Editor and Publisher of What to Eat, the National Food Magazine.
Superintendent of Food Exhibits at the St. Louis Worlds's Fair.
Honorary Commissioner of Foods at the Jamestown Exposition.
Reading edition
Editor and Publisher of What to Eat, the National Food Magazine.
Superintendent of Food Exhibits at the St. Louis Worlds's Fair.
Honorary Commissioner of Foods at the Jamestown Exposition.