Breakfast, Luncheon and Tea
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Table of contents
1. Front matter2. FAMILIAR TALKS. ————————3. FAMILIAR TALK WITH THE READER. ————————4. EGGS. ————————5. FISH. ENTRÉES AND RELISHES OF FISH.6. BREAKFAST. ————————7. PATÉS. ————————8. CROQUETTES. ————————9. SWEETBREADS. ————————10. HASTE OR WASTE? ————————11. MEATS, INCLUDING POULTRY AND GAME. ————————12. GRAVY. ————————13. SALADS. ————————14. VARIOUS PREPARATIONS OF CHEESE. ————————15. POTATOES. ————————16. LUNCHEON. ————————17. VEGETABLES. ————————18. BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC. ————————19. WHAT I KNOW ABOUT EGG-BEATERS. ————————20. WHIPPED CREAM. ————————21. FANCY DISHES FOR DESSERT. ————————22. PUDDINGS OF VARIOUS KINDS. ————————23. CONCERNING ALLOWANCES. (Confidential—with John.)24. RIPE FRUIT. ————————25. CAKES OF ALL KINDS.26. TEA. ————————27. BEVERAGES. ————————28. FLAVORING EXTRACTS. ————————29. PRESERVED FRUITS, CANDIES, ETC. ————————30. THE SCRAP-BAG. ————————31. PARTING WORDS. ————————32. PART I.33. PART II.34. INDEX ————————