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Breakfast dainties

Thomas J. (Thomas Jefferson) Murrey

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Table of contents

1. Front matter2. THOMAS J. MURREY3. REMARKS ON BREAKFAST COOKERY.4. FRUITS.5. BEVERAGES.6. BREAD, ROLLS, ETC.7. TOAST.8. EGGS AND OMELETS.9. POTATOES.10. MISCELLANEOUS BREAKFAST DISHES.11. COOKERY BOOKS.
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