BAKED IN THE OVEN

Carry these good things from the kitchen into your own back yard or try them at camp. (Never go on a camping trip without your box of Bisquick!) Betty Crocker

MEAT TURNOVERS

Mix thoroughly 2 cups Bisquick, ½ cup milk or water, ¼ cup melted shortening or drippings. If batter is too soft, add Bisquick. Divide into 8 pieces. Pat out to make 5” square. Place slice of cooked or canned meat on half of square. Spread with chili sauce or pickle relish. Fold dough over meat and seal edges with fork. Slit top. Bake 15 to 20 min. in hot oven.

Neat Trick: Put 1 piece of dough at a time in plastic bag dusted generously with Bisquick. Pat between hands to make a 5” square. To remove, gradually turn bag inside out, loosening dough from sides with dull knife.

CRISPY CORN BREAD

Make Muffin batter (p. 2)—except add ¾ cup corn meal and use only 1¼ cups Bisquick. Turn batter into sizzling hot pan. Bake about 15 min. in hot oven until brown and crusty.

BLUEBERRY TRAIL BISCUITS

Make Drop Biscuits (p. 17)—except add 1 cup blueberries and 2 tbsp. sugar to dough.

CAMPFIRE STEW WITH DUMPLINGS

Use canned or homemade stew. Make Dumplings (p. 2).

SWEET CINNAMON ROLLS

Make Biscuit dough (p. 3). Drop small spoonfuls into mixture of cinnamon and sugar. Roll to coat surface. Bake 8 to 10 min. in hot oven. Makes 24.

FRUIT DUMPLINGS

Heat no. 2 can canned berries or fruit (2½ cups) to boiling. Sweeten fruit, if necessary. Then make half recipe for Dumplings (p. 2) and cook on fruit.

NEIGHBORHOOD BARBECUE

Meat Turnovers Baked Beans Sliced Bermuda Onions, Tomatoes Velvet Crumb Cake (p. 12) Coffee

A NOTE FROM THE AUTHOR

When you use our Bisquick recipes you can be sure each baking will be easy to do and good to eat. That’s because after careful testing in our kitchens hundreds of homemakers have tried them in their own home kitchens and served them to their families.

Only the recipes rated tops by homemakers are passed along to you. That’s why I know you’ll be happy with every one!

Betty Crocker

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