Beer, its history and its economic value as a national beverage
F. W. (Frederick William) Salem
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Table of contents
1. Front matter2. DEDICATION.3. ILLUSTRATIONS.4. PREFACE.5. CHAPTER I. PRELIMINARY VIEW OF THE SUBJECT.6. CHAPTER II. EARLY HISTORY OF BEER.7. CHAPTER III. EARLY HISTORY OF BEER—CONTINUED.8. CHAPTER IV. MODERN HISTORY OF BEER.9. CHAPTER V. HOW BEER IS MADE AND WHAT IT IS.10. CHAPTER VI. THE DEVELOPMENT OF ALE, PORTER AND LAGER BEER.11. CHAPTER VII. THE CONDITIONS AND PROSPECTS OF THE BEER TRADE.12. CHAPTER VIII. COMPARATIVE ADVANTAGES OF BEER OVER DISTILLED OR SPIRITUOUS LIQUORS.13. CHAPTER IX. BEER BREWING A BENEFIT TO FARMERS.14. CHAPTER X. PROHIBITORY LAWS AND THEIR EFFECTS.15. CHAPTER XI. WHAT AUTHORITIES SAY.16. CHAPTER XII. CONCLUSION.17. APPENDIX A. TOTAL PRODUCTION AND CONSUMPTION OF BEER IN VARIOUS COUNTRIES AND CITIES.18. APPENDIX B. ANALYSES OF BEERS.19. APPENDIX C. ILLUSTRATIONS AND DESCRIPTIONS OF BREWERIES.20. APPENDIX D. LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879. ALSO, PRODUCT BY STATES.21. APPENDIX D. LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879. ALSO, PRODUCT BY STATES. (continued 2)22. INDEX.