Armour's Monthly Cook Book, Volume 2, No. 12, October 1913Start the day right with DEVONSHIRE FARM SAUSAGEReading editionChapter navigation33 reading sectionsGo to chapterChoose a chapter…A Monthly Magazine Of Household Interest—.CONTENTSThe Garden in OctoberEvery MorningFor the Automobile VisitorArmour's Monthly Cook BookEditorialThe Subject of DessertsEveryday Uses of Armour's Grape JuiceVERIBEST CANNED MEATS—save work and worryInformal Porch SuppersA Necessity in the PantryHalloween HintsSautéing and FryingThe School Child's SleepFrom the Pantry ShelfSupplying the Meat FlavorArmour's Star Ham—for half a century the bestHome DressmakingHalloweenSmall Pieces from the Whole HamBaking DayThe Daily MenuLittle Stories by Our ReadersDon't stint the kiddies on their daily spread—give them Armour's Glendale ButterineMaking Money for the ChurchARMOUR'S SIMON PURE LEAF LARD—the best for all purposesWhere Does Your Housekeeping Money Go?Why Eat Fruit?Start the day right with DEVONSHIRE FARM SAUSAGEBaked Beans—A National DishAnswers to CorrespondentsHints for OctoberPrevious chapter ←Why Eat Fruit?Next chapter →Baked Beans—A National DishAll chapters and sections (33)A Monthly Magazine Of Household Interest—.CONTENTSThe Garden in OctoberEvery MorningFor the Automobile VisitorArmour's Monthly Cook BookEditorialThe Subject of DessertsEveryday Uses of Armour's Grape JuiceVERIBEST CANNED MEATS—save work and worryInformal Porch SuppersA Necessity in the PantryHalloween HintsSautéing and FryingThe School Child's SleepFrom the Pantry ShelfSupplying the Meat FlavorArmour's Star Ham—for half a century the bestHome DressmakingHalloweenSmall Pieces from the Whole HamBaking DayThe Daily MenuLittle Stories by Our ReadersDon't stint the kiddies on their daily spread—give them Armour's Glendale ButterineMaking Money for the ChurchARMOUR'S SIMON PURE LEAF LARD—the best for all purposesWhere Does Your Housekeeping Money Go?Why Eat Fruit?Start the day right with DEVONSHIRE FARM SAUSAGEBaked Beans—A National DishAnswers to CorrespondentsHints for October← Why Eat Fruit?Baked Beans—A National Dish →
