Note 213 — PLAN (continued 2)
Reading edition
Footnote 213: (return) This is applied to bread when baked in a pan, or over the embers of charcoal, or other fire; but when baked in an oven it is called Agarom (g guttural.)
Reading edition
Footnote 213: (return) This is applied to bread when baked in a pan, or over the embers of charcoal, or other fire; but when baked in an oven it is called Agarom (g guttural.)