Literature

Allied Cookery

Subtitle: British, French, Italian, Belgian, Russian

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Literature Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. THE PURPOSE 3. INTRODUCTION 4. ALLIED FOOD 5. FOREWORD 6. CHARLOTTE DE POMMES 7. Soups 8. Fish 9. Meats and Entrées 10. Curries 11. Pastes, Cheese, Etc.12. Sauces 13. Salads 14. Vegetables 15. Puddings, Cakes, Etc.

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